Guardian food editor Matthew Fort embarks on a feeding frenzy that takes in everything from coffee to ice cream.
'The best restaurant in the world' is some billing. But Matthew Jukes, author of The Wine List 2003, is in culinary nirvana at El Bulli.
The British are now the world's biggest drinkers of Chilean wine. Chris Moss hits the vine trail on the slopes of the Andes.
Samantha Warwick conquers her fears to learn the finer points of gourmet fish cookery.
Huw Williams finds out how to blend exotic fragrances and flavours.
