Why go now?
Cambridge is a gem of a city that gets overrun with tourists as soon as the sun comes out, so go now.

Where to stay
The 52-room Hotel Felix (01223 277977; hotelfelix.co.uk) a mile or so from the city centre is a cool, modern oasis with huge rooms, a marvellous restaurant and all the comforts you can expect from a smart boutique hotel. It's kiddie-friendly, and has ample parking. During February, doubles cost from £118 per night (a 25 per cent discount), with a free pass to the Glassworks, a Conran-designed health club in the city.

What to see
Cambridge is chock-full of museums and galleries, but the fabulous Fitzwilliam Museum, below, houses the University of Cambridge's art collection and recently underwent considerable refurbishment. See everything from an Ur brick to a Barbara Hepworth sculpture. Food lovers should head to Linton for Feast East (25-26 February), a festival showcasing 50 of the best producers in East Anglia.

Where to eat
Chef patron Daniel Clifford has a Michelin star for his sublime cooking at Midsummer House (01223 369299). Expect grown-up, French food with a twist, formal service and impeccable presentation. Dinner is £45 per head without wine. Otherwise, the Volunteer (01223 841675) is a more relaxed gastropubby affair with smart modern cooking. Dinner from £25 without drinks. Or simply stay at the Felix where Stuart Conibear (ex-Ivy) turns out clever Mediterranean classics. Dinner from £30 without drinks.

The big night out
There are some lovely old pubs in Cambridge serving decent beer. If you like it crowded, try the Eagle, or for a calmer atmosphere head for the Maypole. Smokers with a taste for jazz should seek out the Elm Tree, and if you want a fug-free experience, head for the neighbouring Free Press.