Moroccan cuisine is as delicious as it is varied and this gem of a book captures exactly why Moroccans are so proud of their culinary tradition. There are several ingredients here: an explanation of the history and culture surrounding Moroccan food; descriptions of staples and regional specialities; shop and restaurant guides, and a language section ensuring trouble-free ordering of your tajine . Recipes are included for many of the dishes, making this book at home in the kitchen as well as the suitcase.