Farm-to-fork dining may be the latest buzzword on Britain’s foodie scene, but it’s something they’ve been doing brilliantly, and without fuss or fanfare, on the continent for decades. We’d love to hear about your favourite rural food experiences in Europe, whether it be a perfect Italian agriturismo, a fabulous farmer’s market in France, or joining the festivities as the locals celebrate their favourite delicacy coming into season.
The best tip of the week, chosen by Tom Hall of Lonely Planet wins a £200 voucher to stay at a Coolstays property – the company has more than 3,000 worldwide. The best tips will appear in the Guardian Travel section and website.
Keep your tip to about 100 words
If you have a relevant photo, do send it in – but it’s your words we will be judging for the competition.
We’re sorry, but for legal reasons you must be a UK resident to enter this competition.
The competition closes on Monday 25 August at 10am BST
Have a look at our past winners and other tips
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