Catch of the day: five great hidden foodie destinations in the UK
From a farmer’s market in Clitheroe to freshly-landed fish in Porthleven, these lesser-known spots for gastronomes offer a perfect flavour-filled break
Bravo Toulouse, the French city hitting all the right musical and culinary notes
This newly-crowned Unesco City of Music in south-west France has historic and innovative cultural venues, and superb regional cuisine to boot
Limerick: the not-so-gritty city is one of Ireland’s overlooked gems
This handsome city on the west coast has atmospheric waterside pubs, medieval architecture, and a passion for sport and the performing arts
20 of the best UK pubs with bedrooms, for lunch and a winter walk
What’s better than a winter pub lunch? Staying the night afterwards. Our pick includes coaching inns, a 12th-century abbey and a Game of Thrones hotspot
‘An open fire, the dog snoozing at our feet’: readers’ favourite UK pubs for food
Cosy nooks and ancient wooden beams are the backdrop for our tipsters’ pick of proper boozers serving good pub grub
‘People dance on tables’: welcome to Belgrade’s kafana pub culture
Serbia’s ‘tavernas’ are fusing traditional food and drink with new cuisines and rousing live music as they evolve to attract a younger crowd
How to do Champagne on a prosecco budget: a tour of France’s most famous wine region
The champagne houses of Épernay and Rheims produce some of the finest fizz in the world, but if you know where to look, there are bargains to be had
The ultimate haute cuisine: outdoor cooking on the Lake District’s fells
Harrison Ward, better known as Fell Foodie, began cooking elaborate meals on mountain summits as a way to improve his mental health. Now he’s sharing his recipes in a cookbook
French made: the Paris festival celebrating centuries of unique crafts
Couturiers, spirit-makers and neon-sign merchants are among the 600 artisans opening their ateliers next month to showcase their traditional trades
10 of the UK’s best autumn foraging trips
Make a day or weekend of it as you learn to identify and cook edible fungi and plants on guided walks with accommodation options
I travel across Britain foraging wild food. Here’s what to look for, and where
With a little skill and knowledge, wild delicacies can be found and savoured all year round, but bountiful autumn is the highlight of the British forager’s year • Plus a guide to picking mushrooms
‘The oyster shucking is a riot’: readers’ favourite UK food events in autumn
From the Highlands to Cornwall, from porridge to pakoras, enjoy the full harvest of our readers’ foodie tips
Postcard from Bordighera: autumn sun on Italy’s Ligurian coast
Extravagant villas, wonderful food, exotic gardens and a calm beach attracted British expats to Bordighera in the 1880s – and it’s just as enticing today
Cycling, art, mines and vineyards in Belgium’s Limburg province
This area of Flanders has long been a paradise for cycling enthusiasts, but now it offers cutting-edge art and great culinary experiences too
A taste of Spain’s sunshine coast: a foodie tour of Costa de la Luz
The coast around Cadiz is enjoying a foodie revolution, thanks to a growing number of cool and innovative beach restaurants