I’ll never forget the fish tacos I had in Mexico – here’s the recipe
Recreating the fish tacos he ate for breakfast in Baja California takes our writer back to his hot, dusty 1,000-mile cycle down the peninsula
Pongal is comfort food for south India’s harvest season – plus the recipe
Pongal is both a harvest festival, which starts today, and the rice and dal breakfast dish eaten to mark its arrival
A virtual tour of Peru through films, food, books and music
We may not be able to travel at the moment, but our new series of virtual guides brings the world to you – starting with a cultural tour of Peru
Subtle and soothing: my obsession with Thai massaman curry – plus the recipe
A literary interview over dinner in Bangkok led to the mild, Muslim-influenced dish becoming a fixture in our writer’s London kitchen
21 places to go in 2021: ‘The holidays we’re dreaming of this year’
Instead of the travel hotlist we usually launch in January, writers across Europe pick the local spots they long to go back to when things open up
The Danish New Year’s Eve dish that links my ancestors and me – plus the recipe
Chef Trine Hahnemann on cod with mustard sauce – and the memories of visits to family in Ærøskøbing it brings back
Why Provence’s pompe à l’huile means Christmas to me – plus the recipe
A wonderful bread that used to be made by dumping flour into the olive mill to soak up the oil is a vital part of Christmas in rural south-east France
Singapore street food added to Unesco heritage list
The city-state’s cosmopolitan ‘hawker culture’ has been added to the prestigious list – welcome recognition after a tough year for vendors. Plus five of the best food centres to visit
Why sour cabbage sarma means Christmas to me – plus the recipe
All this foodie Instagrammer wants for Christmas is her Macedonian grandmother’s parcels of meat and rice wrapped in beetroot-tinted sour cabbage leaves
Interrailing at 50: reliving our backpacking days … in style
The European rail pass offers two friends a second bite at their youth, as they savour bars, views and food from Amsterdam to Copenhagen
A foraging trip for flavours and peace of mind in Epping Forest
Searching for wild foods in the UK can mean discovering fresh or forgotten tastes. For one furloughed worker it also turned into a life-affirming hobby
The return of Thomas Hardy’s favourite haunt, the King’s Arms, Dorchester – review
This newly-restored 16th-century hotel and inn, immortalised by the novelist, had a rocky start due to the pandemic. But, unlike most of his stories, there is hope of a happy ending
Why a plate of arancini means our summer in Sicily has begun – plus the recipe
When the ferry docks in Palermo, the food writer heads straight to a waterside bar to devour these delicious deep-fried rice balls
Why poule au pot is France on a plate – plus the recipe
A chicken stew in the French Pyrenees made the Guardian food writer fall in love with French cuisine all over again
How I fell in love with Portugal’s briny, garlicky clams – plus the recipe
One food writer so loved the country’s famed shellfish he set up his own restaurant in the clam capital of the Algarve