Seduced by the cuisine of the Mediterranean port, an expat American food writer guides us around the ‘no fuss’ cafes and restaurants that embody France’s oldest city
A local cookbook author guides our writer around the Tunisian capital, from patisseries and upmarket restaurants to the true belly of the city’s food scene
With a £470m redevelopment of the city centre, a feted documentary festival and a vibrant foodie scene, the former steel-making hub is showing its true mettle
In the coastal city of Essaouira, our writer masters the ceremonial art of tea-pouring and learns how to make flaky chicken pastilla and gazelle horns with almond paste and orange blossom water
Food writer Caroline Eden celebrates the region’s distinct - and underrated - flavours, from quince lemonade and cloudberry jam to birch syrup and blueberry soup
The Egadi isles are said to have inspired the mythical islands in the Odyssey. Today, the largest of the group is a quiet place of blissful beaches, fresh fish, neon seas and ice-cream breakfasts
The best way to understand the city is through its food, and the best guide is a Michelin-star chef who knows where to find the finest doners, the crispest calamari and the richest taramasalata