Show us your mussels! A mouthwatering trip to Vigo, Spain’s seafood capital

The Galician city on the Atlantic coast has the EU’s largest fishing port, which provides its many bars and restaurants with a spectacular trawl of oysters, clams and mussels

A local’s guide to Arcachon: France’s Atlantic coast gem

Oyster farmer Olivier Laban shares tips on sailing stunning bays, rich greenery and jumping nightlife

The best tapas bars and restaurants in Sanlúcar de Barrameda, Spain’s new capital of gastronomy

Six brilliant places to eat serving the Andalucían specialities in Spain’s latest foodie hotspot

10 new restaurants on the UK coast for seafood, street food and other great grub

Innovative dishes, freshly caught produce and cool, coastal vibes mark out these new restaurants and cafes

Gower power: a fresh foodie tour of south-west Wales

The peninsula has seen an explosion of food and drink startups, blending delicious local produce with modern ‘green’ cuisine

Mussel memory: I loved picking them in Scotland as a boy – here’s my recipe

Seafood foraging and sunburned suppers remind me of holidays on Tiree – and the are inspiration for this Iberian pasta dish

How I fell in love with Portugal’s briny, garlicky clams – plus the recipe

One food writer so loved the country’s famed shellfish he set up his own restaurant in the clam capital of the Algarve

Top 10 new restaurants and pop-ups on the Kent coast

Kent’s culinary revival is spilling on to the streets and beaches – with inventive seafood, tapas and Asian street food

10 of the UK’s best seaside cafes and beach shacks

Food writers and chefs pick their favourite chippies, pop-ups and cafes, all chosen for their creative use of seafood

20 of the UK’s best seaside cafes and restaurants: readers’ travel tips

These shacks, sheds and cafes prepare fish and chips and seafood straight off the boat, to the delight of our coast-walking, beach-loving tipsters

A foodie homage to Catalonia: a tour of its unsung delta

Exploring the food and drink of the Ebro delta, our writer follows sustainably caught tuna from sea to plate, visits a ‘wine cathedral’ and samples Spanish sake

Crab fishing, dot paintings and Mossman Gorge: covering the real Queensland

Tourists flock to the Great Barrier Reef and the Daintree but there’s more to learn about tropical north Queensland – particularly its Indigenous culture

Hooked on Galicia: spectacular seafood … but not without a fight

A foodie pilgrimage to northern Spain, in the company of a chef on a mission, means inventive fish dishes, fun at the market, friendly locals – and a battle with an octopus

Whitby: why it’s love at first bite for foodies

With celebrated kippers, fish & chips and a new outpost of a Michelin-starred gastropub, the seaside town is becoming a dining destination to really savour

Think Argentina is all about steak? A seafood fix at El Muelle will make you think again

Escape noisy Buenos Aires for this elegant seafood restaurant overlooking the river. You’ll wonder why porteños aren’t all beating a path there