A feast for foodies – why Oviedo is Spain’s new capital of gastronomy
The Asturias city is home to revered cider, cheese, meat and beans – and a new rail link now makes it easy to get to from Madrid
London’s spice trail: the sights, tastes, smells and sounds of India – in Wembley
In one of a series of new women-led tours, groups visit the shops, cafes, restaurants and magnificent Hindu temple on Wembley’s Ealing Road
On the whisky trail: a weekend of wee drams in Moray Speyside, Scotland
The region between the Cairngorms and the Moray Firth is rightly famous for its whisky, but that is just one of its many charms
On the menu for 2024 … 20 chefs and food writers pick their dream meals across Europe
From roast goat in Greece to rhubarb cake in Romania, we ask the experts where they’ll be going for their culinary fix this year
‘One taste explodes like a moon rocket booster’: readers’ favourite foodie finds in Europe
Lava soup in Iceland, assassins’ pasta in Bari, Georgian breads and Norfolk seafood … our tipsters pick their favourite culinary treats across the continent
A Black Forest fairytale: riding Germany’s ‘hell valley’ railway in winter
The Höllentalbahn is a spectacular line through south-west Germany’s forests and magical towns. Enchanting stop-offs en route include gothic Freiburg and pretty Titisee lake
Catch of the day: five great hidden foodie destinations in the UK
From a farmer’s market in Clitheroe to freshly-landed fish in Porthleven, these lesser-known spots for gastronomes offer a perfect flavour-filled break
Bravo Toulouse, the French city hitting all the right musical and culinary notes
This newly-crowned Unesco City of Music in south-west France has historic and innovative cultural venues, and superb regional cuisine to boot
Limerick: the not-so-gritty city is one of Ireland’s overlooked gems
This handsome city on the west coast has atmospheric waterside pubs, medieval architecture, and a passion for sport and the performing arts
20 of the best UK pubs with bedrooms, for lunch and a winter walk
What’s better than a winter pub lunch? Staying the night afterwards. Our pick includes coaching inns, a 12th-century abbey and a Game of Thrones hotspot
‘An open fire, the dog snoozing at our feet’: readers’ favourite UK pubs for food
Cosy nooks and ancient wooden beams are the backdrop for our tipsters’ pick of proper boozers serving good pub grub
‘People dance on tables’: welcome to Belgrade’s kafana pub culture
Serbia’s ‘tavernas’ are fusing traditional food and drink with new cuisines and rousing live music as they evolve to attract a younger crowd
How to do Champagne on a prosecco budget: a tour of France’s most famous wine region
The champagne houses of Épernay and Rheims produce some of the finest fizz in the world, but if you know where to look, there are bargains to be had
The ultimate haute cuisine: outdoor cooking on the Lake District’s fells
Harrison Ward, better known as Fell Foodie, began cooking elaborate meals on mountain summits as a way to improve his mental health. Now he’s sharing his recipes in a cookbook
French made: the Paris festival celebrating centuries of unique crafts
Couturiers, spirit-makers and neon-sign merchants are among the 600 artisans opening their ateliers next month to showcase their traditional trades